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Beef and Broccoli Stir-Fry
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 (1 ½-pound) flank steaks, trimmed
  • ¼ cup oyster sauce
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon water
  • ¼ teaspoon baking soda
  • 3 scallions, white parts sliced thin, green parts cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 6 garlic clove, minced
  • 2 teaspoons grated fresh ginger
  • ¼ cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 pound broccoli florets, cut into 1 ½-inch pieces
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • 12-Inch Nonstick Skillets
  • All-Purpose Whisks
  • Measuring Spoons
  • The Best Kitchen Tongs
  • subheading: BEFORE YOU BEGIN:
  • The test kitchen's favorite oyster sauce is Lee Kum Kee Premium Oyster Flavored Sauce. Serve with rice.
Steps
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