https://www.copymethat.com/r/dyEBYJagX/traditional-german-sauerbraten/
62311835
YA2JGcr
dyEBYJagX
2024-04-23 06:03:47
Traditional German Sauerbraten
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Ingredients
- 1814 g (4 lb.) of boneless bottom round roast
- 500 ml (16.9 oz) dry Red Wine
- 250 ml (8.45 oz) red wine vinegar OR red raspberry vinegar
- 1 teaspoon of black pepper corns
- 6 whole cloves
- 2 to 3 bay leaves depending on size
- 1 teaspoon of mustard seeds
- 10 Juniper berries
- 2 teaspoons of salt
- 2 stems of fresh marjoram leaves
- 500 g (1.1 lb.) of onions
Steps
Directions at theomaway.com
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