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Crispy Pork Belly Lechon Roll
Ingredients
  • 1 (6 to 7 pounds) whole pork belly without ribs
  • 2 tablespoons coarse salt
  • ½ teaspoon pepper
  • ½ cup vinegar
  • 3 stalks lemongrass
  • 4 shallots, peeled and sliced thinly
  • 1 head garlic, peeled and crushed
Steps
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