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a mildly sweet pancake with fruit!
Ingredients
  • 3 large eggs
  • ⅔ cup pure maple syrup, dark or amber
  • ½ cup non-fat milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup gluten free all-purpose baking mix
  • ¼ cup almond flour
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • 1 pound Italian prune plums, pitted and halved
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