https://www.copymethat.com/r/Y9xtTE25E/hazelnut-ricotta-and-lemon-pesto/
73368732
MXbOiwL
Y9xtTE25E
2024-05-14 17:22:39
Hazelnut, Ricotta, and Lemon Pesto
loading...
X
Ingredients
- 1 garlic clove, peeled
- ½ cup hazelnuts, toasted, husked (about 2 ounces)
- ½ cup coarsely chopped fresh basil
- 5 tablespoons extra-virgin olive oil, divided
- 1 ½ cups whole-milk ricotta cheese (from one 15-ounce container)
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons (packed) finely grated lemon peel
- 3 tablespoons freshly grated Pecorino Romano cheese
- Fine sea salt
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!