Sichuan Chicken

schoolofwok.co.uk

Gary Van Dyke

½ onion

1 red pepper

400g boneless chicken thighs

3 garlic cloves

1 bird’s-eye chilli

1 spring onion

2 teaspoons Sichuan peppercorns

10 dried red chillies

200g cashew nuts

1½ tablespoons vegetable oil

subheading: The Marinade:

1 teaspoon sesame oil

2 teaspoons granulated sugar

a large pinch of Chinese five-spice

3 tablespoons light soy sauce

1½ tablespoons cornflour

subheading: The Sauce:

2 teaspoons chilli paste or chilli bean paste

2 tablespoons light soy sauce

2 tablespoons hoisin sauce

3 tablespoons rice wine

Note: Ingredients may have been altered from the original.

Directions at schoolofwok.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer