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Crispy Fish Taco Bowls
Ingredients
  • 1 pound white fish, such as cod, cut into 2-inch pieces
  • ½ cup mayonnaise, divided
  • ¾ cup panko breadcrumbs
  • ¼ cup sour cream
  • 2 tablespoons adobo sauce from chipotle peppers
  • 2 tablespoons lime juice
  • Pinch of salt plus ¼ teaspoon, divided
  • ¼ teaspoon ground pepper
  • 2 cups cooked brown rice
  • 2 cups shredded cabbage
  • 1 cup thinly sliced radishes
  • Fresh cilantro for garnish
Steps
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