Italian Lemon Pound Cake Is the Only Lemon Cake Recipe You Will Ever Need!

Lemon Glaze
1 1/2 cup powdered sugar

3 tablespoon lemon juice, at room temperature

1. Whisk the powdered sugar and lemon juice together and mix until the glaze is smooth.

Lemon Cream Cheese Frosting
4 oz. of cream cheese, softened

1 tbsp. of lemon zest

1/4 cup of lemon juice

2 cups of powder sugar

Mix the all the ingredients together until smooth and creamy.

3 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 cup unsalted butter, softened

2 cups sugar

3 eggs

½ cup buttermilk

½ cup of sour cream

4 tablespoons lemon juice

1 tsp. of fresh ginger, minced

Zest of 2 lemons ( about 2 tbsps.)

1 teaspoon of vanilla

Directions at myrecipeconfessions.com

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