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One-Pot Pasta Recipe: Linguine with Roasted Red Peppers, Tomatoes & Brie — Recipes from the Kitchn
Ingredients
  • 12 ounces linguine, broken in half
  • 1 cup packed basil leaves
  • 1 cup coarsely chopped roasted red peppers
  • ½ cup sliced oil-packed sun-dried tomatoes
  • 3 to 4 large garlic cloves, pressed
  • 4 ½ cups water
  • 2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
  • 1 tablespoon kosher salt, plus more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper, to taste
  • 8 ounces brie cheese, rind removed and torn into pieces
  • Grated parmesan, for serving
  • Good quality olive oil, for serving
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