Ingredients
  • For the Dressing:
  • 1 cup olive oil
  • 3/4 cup red wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons Za'atar*
  • 1-1/2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated sugar
  • For the Salad:
  • 1 pound rotini pasta cooked according to package directions
  • 1 pint cherry tomatoes, cut in half (you can also sub in grape tomatoes)
  • 1 large cucumber, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 green onions, thinly sliced
  • 3/4 cup Kalamata olives
  • 1-1/2 cups crumbled feta cheese
  • 1 7-ounce pepperoni stick, sliced
Steps

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