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Creamy Chicken Alfredo Zoodles with Mushrooms
Ingredients
  • 1 tablespoon olive oil
  • ½ cup rotisserie chicken, skinned, de-boned, pulled into chunks or cubes-or leftover grilled or baked chicken
  • 2 green onions, chopped
  • 1 large mushroom, sliced
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon dried basil
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon fresh ground black pepper
  • kosher salt
  • ⅓ cup Easy Alfredo-or your favorite low carb Alfredo Sauce
  • ½ medium zucchini, spiralized (cut into zoodles with a spiral slicer or julienne peeler) (about 4 ounces)
  • ¼ cup shredded mozzarella cheese
  • 2 tablespoons grated grated Parmesan cheese
Steps
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