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Spicy Mexican Shrimp Taco Boats™
Ingredients
  • subheading: Slaw:
  • ⅓ cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • ¼ teaspoon salt
  • 3 cups coarsely shredded purple cabbage
  • ½ cup thinly sliced green onions, cut on the bias
  • subheading: Shrimp:
  • 1 tablespoon butter
  • 1 lb uncooked deveined peeled large shrimp, tail shells removed
  • 2 cloves garlic, very finely chopped
  • 1 tablespoon hot sauce
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 12 Old El Paso™ Mini Taco Boats™ soft flour tortillas
  • ¼ cup chopped fresh cilantro leaves
  • Lime wedges, if desired
Steps
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