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Ingredients
  • subheading: BEAN SALAD INGREDIENTS:
  • 1 ½ Cups Chickpeas Drained and rinsed
  • 1 ½ Cups Kidney beans Drained and rinsed
  • 1 ½ Cups Northern white beans Drained and rinsed
  • 2 Medium Celery stalks Diced
  • ½ Medium Red onion DIced
  • 1 Medium Tomato Diced
  • ⅓ Cup Pepperoncini peppers Chopped
  • ⅓ Cup Fresh Parsley Chopped
  • subheading: DRESSING:
  • 2 TBSP Ken's Simply Greek Vinaigrette
  • 2 TBSP Nonfat plain Greek yogurt
  • 2 TBSP Fresh lemon juice
  • ¼ Cup Grated parmesan cheese
  • 1 TBSP Minced garlic
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
Steps
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