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Slow Cooker Chicken Casserole
Ingredients
  • 8 chicken thighs skin on
  • 2 tbsp runny honey
  • salt and pepper to taste
  • 1 to 2 tsp ground paprika smoked or unsmoked
  • 8 rashers back bacon
  • 2½ tbsp olive oil
  • 1 large red onion cut into sixths
  • 2 large yellow or white onions 1 x chopped; 1 x cut into sixths
  • 200 g baby carrots washed and trimmed
  • 1 large parsnip peeled and cut into short lengths
  • 200 g button or closed cup mushrooms left whole or halved dependent on size
  • fresh oregano (to taste) finely chopped
  • fresh thyme (to taste) finely chopped and reserve some sprigs for the top.
  • 200 ml strong vegetable stock Gluten Free - I used 2 stock cubes
Steps
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