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Fiesta Chicken Enchiladas
I added a small can of chopped green chilies and a small can of sliced black olives.
Ingredients
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound cooked boneless, skinless chicken breasts, shredded
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
  • 8 (6 inch) flour tortillas
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