Pad Kra Pao

hot-thai-kitchen.com

10.5 oz protein of your choice, raw or cooked

1 teaspoon fish sauce, only if using raw protein

1 tablespoon oyster sauce

1 tablespoon soy sauce

2 teaspoon fish sauce

½ teaspoon Thai black soy sauce, or dark soy sauce, optional

2 tablespoon water

1 ½ teaspoon sugar

1 to 3 Thai chilies, or as many as you can tolerate

5 cloves garlic

¼ cup chopped mild red chilies, see note 1

¼ medium onion, small diced

1 ½ cup holy basil leaves or sub Italian or Thai basil leaves, loosely packed

Vegetable oil, as needed

2 eggs for frying, optional (1 egg per person)

Prik nam pla, condiment if serving fried eggs, optional

Jasmine rice, for serving

Directions at hot-thai-kitchen.com

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