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Easy Apple Custard Pie
Ingredients
  • subheading: Crust:
  • 1-¼ Cup(s) all-purpose flour
  • ¾ Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • ¼ Cup(s) firmly packed brown sugar
  • ⅛ Teaspoon(s) salt (optional)
  • 8 Tablespoon(s) (1 stick) margarine or butter, melted
  • 1 Tablespoon(s) Water
  • 1 Teaspoon(s) vanilla
  • subheading: Filling:
  • One 8-ounce container reduced-fat or regular sour cream
  • ⅔ Cup(s) firmly packed brown sugar
  • ¼ Cup(s) all-purpose flour
  • 4 egg whites or 2 eggs, lightly beaten
  • ½ Teaspoon(s) ground cinnamon
  • ⅛ Teaspoon(s) ground nutmeg
  • 4 Cup(s) peeled, thinly sliced apples (4 to 5 medium)
  • subheading: Topping:
  • ¼ Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • ¼ Cup(s) firmly packed brown sugar
  • ¼ Cup(s) all-purpose flour
  • 4 Tablespoon(s) (½ stick) margarine or butter, chilled and cut into pieces
Steps
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