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Pumpkin Pecan Cheesecake Cookie Bars
Ingredients
  • subheading: Base:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 tablespoon pumpkin pie spice
  • ½ cup cold butter
  • ¼ cup canned pumpkin (not pumpkin pie mix)
  • subheading: Cream Cheese Layer:
  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • subheading: Pecan Pie Layer:
  • ⅓ cup butter, melted
  • 1 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 eggs
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • Caramel topping, whipped cream and pecan halves, if desired
Steps
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