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Molten Chocolate Cakes
Ingredients
  • 1 stick (4 ounces) unsalted butter
  • 6 ounces bittersweet chocolate, preferably Valrhona
  • 2 eggs
  • 2 egg yolks
  • ΒΌ cup sugar
  • Pinch of salt
  • 2 tablespoons all-purpose flour
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