https://www.copymethat.com/r/Y8qiM4ECt/summer-sausage/
47233803
0giAdOd
Y8qiM4ECt
2024-05-03 06:52:34
Summer Sausage
loading...
X
Ingredients
- subheading: Ingredients for One 2-pound Summer Sausage:
- ¼ cup diced celery, minced or smashed into juicy bits
- 2 pounds freshly ground beef (85/15 lean to fat ratio)
- 1 tablespoon garlic powder
- 1 rounded tablespoon smoked paprika
- 2 tablespoons whole mustard seeds
- 20 grams kosher salt (2 tablespoons if you use Diamond Crystal Kosher Salt. This is best done by weight.)
- 1 teaspoon coarsely ground black pepper
- pinch of cayenne
- ¼ teaspoon pink curing salt (Insta Cure #1)
- 1 tablespoon white sugar
- subheading: For the “smoking” wash:
- 1 tablespoon liquid smoke mixed with 1 tablespoon cold water
Steps
Directions at foodwishes.blogspot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!