Vegan Instant Pot White Bean Soup

vegancocotte.com

Carolyn Peters

1 tablespoon olive oil

1 large onion, diced

1 medium carrot, diced

2 celery ribs, diced

1 red or green bell pepper, diced

4 garlic cloves, chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 x 400 g (14 oz) can chopped tomatoes

2 x 400 g (14 oz) cans cannellini beans, drained and rinsed (or 180 g / 1 cup dried beans cooked from scratch)

300 (1.5 cups) ml water

1 teaspoon salt

100 g (3.5 oz) baby spinach, roughly shredded

1 tablespoon freshly chopped parsley

Directions at vegancocotte.com

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