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Marni Sumbal's Slow Cooker Curry
Ingredients
  • 1 (28-ounce) can plain diced tomatoes, undrained
  • 1 large or 2 small sweet potatoes, peeled and chopped (about 3 cups)
  • 2 couple broccoli crowns, cut into bite-size pieces
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 (14.5-ounce) cans light coconut milk
  • 1 cup water
  • 1 small onion, chopped.
  • ½ cup quinoa, rinsed
  • 3 garlic cloves, minced
  • 1 tablespoon reduced-sodium soy sauce (or gluten-free tamari)
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon red pepper flakes
  • Chopped fresh cilantro, for garnish (optional)
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