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Ingredients
  • 1 egg (beaten)
  • 3 ½ cups flour (plus extra as needed, see notes)
  • ¼ cup granulated sugar
  • 2 tablespoons quick-rise yeast
  • 1 ⅛ teaspoons salt
  • 1 cup plus 2 tablespoons warm water
  • ⅓ cup vegetable or canola oil
Steps
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