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Ingredients
  • ¾ Cup Whole wheat pastry flour
  • ¾ Cup Unbleached white flour
  • 1 Tbsp Nutritional yeast
  • 1 ½ Tsp Baking powder
  • ½ Tsp Salt
  • 1 Tbsp Egg replacer mixed in ¼ cup water
  • 1 ½ to 2 Cups Non-dairy milk
  • 1 Tbsp Agave nectar
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