Crockpot Cream Cheese Chicken Chili

belleofthekitchen.com

Wesley K Facemier

1 ½ pounds boneless, skinless chicken breasts

1 (15 oz) can black beans, drained and rinsed

1 (14 oz) can whole kernel corn, undrained

1 ½ cups chunky salsa

1 (1 oz) packet dry ranch seasoning mix

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon garlic powder

8 ounces cream cheese

Directions at belleofthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer