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Ingredients
  • 1 cup vegetable oil
  • ⅔ cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • ½ medium onion, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried rosemary, crushed
  • 2-½ pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-½- to 2-inch cubes
  • Italian rolls or hot dog buns
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