Sweet Corn and ’Nduja Pizza

ooni.com

Mark Oberemk

4 x 9-ounce (250 grams) dough balls

4 ears of fresh, raw corn, peeled and cleaned

1½ tablespoons (20 grams) extra-virgin olive oil

1 teaspoon (5 grams) kosher salt

½ cup (120 grams) crème fraîche

8½ ounces (240 grams) fresh mozzarella

4 ounces (120 grams) ’nduja

6 ounces (80 grams) spring onions, thinly sliced

1 bunch basil leaves, for garnishing

Directions at ooni.com

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