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Ingredients
  • subheading: FOR THE MAPLE PECANS:
  • 1 cup chopped pecans
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon pure maple syrup
  • ¼ teaspoon fine sea salt
  • subheading: FOR THE SALAD:
  • 1 bunch lacinato kale, destemmed and thinly sliced
  • ½ small red cabbage, thinly sliced
  • 10 ounces brussels sprouts , thinly sliced
  • 2 honeycrisp apples, cored and thinly sliced into matchsticks
  • ½ cup pomegranate arils, about 1 small pomegranate
  • ½ cup shaved vegan parmesan, I like Violife
  • subheading: FOR THE DRESSING:
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice, about 2 small lemons
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon pure maple syrup
Steps
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