https://www.copymethat.com/r/Y8OTarmt9/from-brisket-to-corned-beef/
135956262
0XydPCF
Y8OTarmt9
2024-12-23 05:12:52
From Brisket to Corned Beef
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Ingredients
- Grass-Fed Brisket 5 lb
- For The Pickling Spices
- Whole allspice berries 1 Tbsp
- Whole mustard seeds 1 Tbsp
- Coriander seeds 1 Tbsp
- Red pepper flakes ½ Tbsp
- Whole black peppercorns 1 Tbsp
- Whole red peppercorns 1 Tbsp
- Whole cloves 1 tsp
- Whole cardamom pods 8
- Bay leaves (crumbled) 6 large
- Ground ginger 2 tsp
- Ground cinnamon 1 tsp
- For The Brine
- Water 1 gallon
- Kosher salt 11 oz
- Cinnamon stick 1
- subheading: Pickling spices, mixed together, save the remaining:
- 4 Tbsp
- subheading: Gold monk fruit for sugar-free, or brown sugar if you don’t care if it’s sugar-free:
- ½ cup
- subheading: For The Baking:
- Mustard of choice 2 Tbsp
- subheading: Gold monk fruit for sugar-free, or brown sugar if you don’t care if it’s sugar-free:
- 1 Tbsp
- subheading: Remaining pickling spices that you didn’t use in the brine:
- subheading: Utensils:
- Small frying pan
- Wooden spoon
- 2 small bowls
- Mortar and pestle (or if you don't have that a Ziplock bag & blunt object)
- Large pot
- Large bin or container
- Roasting pan with roasting rack
- Paper towels
- Instant-read meat thermometer
- Foil
Steps
Directions at grassrootscoop.com
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