Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

houseofnasheats.com

Tara Engstrom

1 pork tenderloin about 1 pound

Cilantro and/or basil leaves for garnish

Marinade

1 cup coconut milk

1 shallot minced

3 Tablespoons chopped lemongrass 1 stalk, white part chopped

1 Tablespoon grated ginger

2 garlic cloves minced

2 Tablespoons brown sugar

2 Tablespoons lime juice juice of 1 lime

1 Tablespoon fish sauce

2 teaspoons soy sauce

½ teaspoon crushed red pepper flakes

½ teaspoon ground coriander

½ teaspoon ground cumin

¼ cup creamy peanut butter

Thai Cucumber Salad

1 pound Persian cucumbers peeled, halved, and cut into ¼-inch slices

2 small shallots thinly sliced

1 Thai or serrano chilies sliced in half

2 Tablespoons lime juice

2 Tablespoons granulated sugar

1 Tablespoon coconut milk

½ teaspoon salt

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