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Ingredients
  • 2 8 ounces skinless, boneless chicken breasts, cut in half horizontally
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup reduced-sodium chicken broth
  • 1 medium lemon, thinly sliced
  • 2 tablespoons capers
  • 1 tablespoon snipped fresh parsley
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