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Instant Pot Goulash {Hungarian} Tutorial {Gluten-Free, Paleo, Keto}
Ingredients
  • 2 tbsp oil
  • 900 g 2 lb stewing beef, cut into bite sized pieces
  • 1 onion peeled and finely chopped
  • 2 bell pepper deseeded and chopped
  • 1 tsp minced garlic
  • 1 tsp caraway seed
  • 2 tbsp Hungarian paprika
  • 500 ml 2 cups beef stock
  • 1 cup finely sieved tomatoes
  • 3 tbsp red wine
  • 2 tbsp almond flour made into paste with 1 tbsp of water
  • Salt
  • Parsley to garnish
Steps
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