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Classic Tomato Sauce Recipe for Pasta
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion (finely chopped; about 1 cup)
  • 2 cloves garlic (finely minced)
  • 2 (28-ounce) cans crushed tomatoes (in puree)
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Optional: 1 pinch red pepper flakes
  • ½ teaspoon salt ( kosher or coarse)
  • Fresh black pepper (to taste)
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