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Libby's Famous Pumpkin Pie
Ingredients
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) Libby’s 100% Pure Pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell (choose one with a 4-cup filling volume)
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  • Editor’s Tip: You can make Libby’s pumpkin pie recipe dairy-free by using a vegan substitute for evaporated milk.
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