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The Best Meatloaf You'Ve Ever Had
Ingredients
  • subheading: Meatloaf:
  • 1 ½ lbs ground beef (preferably a mix of 80% lean and 20% fat)
  • 1 cup breadcrumbs (fresh or dried)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • ½ cup milk
  • ⅓ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika (optional for a smoky flavor)
  • subheading: Glaze:
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard (Dijon or yellow)
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
Steps
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