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Ingredients
  • 1 tbsp. canola oil
  • 1 large yellow onion, chopped
  • 2 tbsp. taco seasoning
  • 1 lb. ground beef
  • Kosher salt
  • 2 c. low-sodium beef broth
  • 1 (15-oz.) can fire-roasted tomatoes
  • 1 (15-oz.) can pinto beans, drained, rinsed
  • 1 (15-oz.) can sweet corn
  • 1 c. sour cream
  • 3 tbsp. Tajín
  • 1 small bunch fresh cilantro, chopped
  • Shredded cheddar and tortilla chips, for serving
Steps
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