Harvest Moon Chowder

1 lg. onion, finely chopped

1 c. peeled and thinly sliced carrots

1 c. broccoli flowerets

1 c. peeled and finely diced potatoes

½ c. finely diced celery

2 c. chicken stock or broth

¼ c. (½ stick) butter

4 tbsp. all-purpose flour

1 (13 oz.) can evaporated milk

2 c. milk

1 c. grated Cheddar cheese

Croutons, optional

Directions at cooks.com

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