Chicken Cacciatore with Farfalle –

ninjatestkitchen.com

Vince

2 tablespoons olive oil

1 ½ pounds sliced cremini mushrooms

3 red bell peppers, sliced ¼-inch thick, stems and seeds removed

1 large onion, peeled, thinly sliced

2 ½ teaspoons kosher salt, divided

2 cloves garlic, peeled, minced

1 tablespoon Italian seasoning

1 can (15 ounce) petite diced tomatoes

1 cup water

2 uncooked boneless skinless chicken breasts (6 to 8 ounces each)

6 uncooked boneless skinless chicken thighs (3 to 5 ounces each)

1 teaspoon ground black pepper

1 package (16 ounces) farfalle pasta

½ cup fresh basil, chopped

2 tablespoons capers, drained, chopped

Parmesan cheese, for serving

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