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Jalapeño Cheddar Cornbread
Ingredients
  • 3 large eggs
  • 1 cup sour cream full fat is recommended
  • ¼ cup unsalted butter melted and cooled a bit
  • ¼ cup granulated sugar
  • 15 oz can creamed corn
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • 1 ¼ cups all-purpose flour
  • ¼ cup yellow cornmeal
  • 2 fresh jalapeños seeded and diced
  • 1 ¾ cups shredded cheddar cheese divided
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