Creamy Chicken-And-Wild Rice Casserole

myrecipes.com

Kelly Decker

1 tablespoon olive oil

1 ½ pounds skinless, boneless chicken breasts

2 teaspoons kosher salt, divided

1 teaspoon black pepper, divided

Cooking spray

¼ cup all-purpose flour

5 cups 2% reduced-fat milk, divided

1 ½ cups sliced leeks

1 cup chopped carrots

½ cup chopped celery

1 tablespoon fresh thyme leaves, chopped

2 (8-oz.) pkg. presliced cremini mushrooms

¼ cup chopped fresh flat-leaf parsley

1 ounce ⅓-less-fat cream cheese, softened

3 cups hot cooked wild rice

3 green onions, sliced

½ cup sliced almonds

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