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Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg On Closet Cooking
Ingredients
  • 2 eggs
  • 4 slices bacon (cut into 1 inch slices)
  • 1 cup red onion (sliced)
  • 4 ounces mushrooms (sliced)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • 1 small clove garlic (grated)
  • salt and pepper to taste
  • 4 ounces baby spinach
  • ΒΌ cup mild blue cheese (crumbled)
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