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Ingredients
  • 4 cups low sodium chicken stock, Use 4 cups water 2 tsp chicken bouillon powder as a substitute
  • 1 inch piece ginger, sliced
  • 5 cloves garlic, smashed
  • 2 scallions, greens chopped and white parts cut to 3” pieces
  • ¾ tsp white pepper
  • 2 tsp sugar
  • ¼ tsp msg, optional
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • ½ tsp sesame oil
  • subheading: Wontons & Noodles:
  • 6 oz wonton noodles
  • 8 wontons adjust to your liking
  • 1 bunch bok choy or gai lan
Steps
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