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Million Dollar Spaghetti!
Ingredients
  • 1 (16 ounce) package spaghetti
  • 1 pound lean ground beef or sausage combination
  • 1 tablespoon of black pepper
  • salt to taste
  • 1 (16 ounce) jar spaghetti sauce (I used prego)
  • ½ stick butter, cut into small chunks
  • 1 cup whole milk cottage cheese
  • 1 (8 ounce) package cream cheese, softened (not fat free or light)
  • ½ cup sour cream
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 3 cloves of fresh garlic, minced
  • ½ teaspoon fresh parsley
  • 1 8oz Package of Mozzarella cheese
  • ¼ cup of freshly grated Parmesan cheese
  • 1 8oz package shredded Cheddar cheese
Steps
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