https://www.copymethat.com/r/Y7gIeyGfe/how-to-make-choux-pastry-pate-a-choux/
71442708
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Y7gIeyGfe
2024-05-01 19:26:08
How to Make Choux Pastry (Pâte À Choux)
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Ingredients
- 1 cup (235g) water or milk (see note)
- 6 tablespoons (84g) unsalted butter, cut into ½-inch cubes
- 2 teaspoons (8g) sugar (optional; see note)
- ½ teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 4 ½ ounces (128g) all-purpose flour, sifted
- 4 large eggs (200g)
Steps
Directions at seriouseats.com
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