https://www.copymethat.com/r/Y7enJY0HU/tahini-chocolate-chip-cookies/
116663699
NdXxLGw
Y7enJY0HU
2024-11-12 18:34:56
Tahini Chocolate Chip Cookies
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Ingredients
- ⅔ stick (75 g) unsalted butter
- ½ cup (100 g) tahini
- ⅔ cup (130 g) light brown sugar
- 3/8 to ½ cup (75 to 100 g) caster/superfine sugar (depending on how sweet you want the cookies to be, more sugar will also make the cookies spread more during baking)
- 1 medium egg 1 egg yolk, room temperature
- 1 tsp vanilla paste (I love vanilla bean paste because it gives a very intense flavour and you only need a small amount, but you can also use 2 tsp vanilla extract)
- 1 ¾ cups 1 tbsp (220 g) plain gluten free flour blend (I've used Doves Farm Freee plain GF flour mix, which doesn't contain xanthan gum)
- ½ tsp xanthan gum (omit if your gluten free flour blend already contains xanthan)
- 1 tsp baking powder
- ½ tsp baking soda
- 2 ½ tsp toasted milk powder (optional)
- ½ tsp salt (plus more coarse sea salt for sprinkling on top of baked cookies)
- 3 ½ oz (100 g) dark chocolate chips, chunks, wafers or chopped dark chocolate (I love Guittard's 64% and 72% chocolate wafers, as they give wonderful pools of melted chocolate - you can use either, depending on how bitter-sweet you like your chocolate)
Note: Ingredients may have been altered from the original.
Steps
Directions at theloopywhisk.com
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