Rosemary Infused Grapefruit & Kale Salad

1 bunch of lacinto kale, shredded (about 4 to 6 cups)

1 cup red cabbage, shredded

½ of a red grapefruit, cut in small pieces

2 tablespoons hemp hearts

2 tablespoons raw sunflower seeds

1 tablespoon fresh rosemary, chopped ( 1 to 2 sprigs)

subheading: ROSEMARY CITRUS DRESSING:

1 lime, juiced

½ lemon, juiced

1 clove garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon apple cider vinegar

½ teaspoon fine sea salt

½ teaspoon coconut sugar (or sugar of choice)

¼ teaspoon black pepper

Directions at theglowingfridge.com

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