Lentil Taco Meat (Lentil Tacos)

elavegan.com

Blanca Luz

subheading: Lentil Filling:

½ Tbsp oil

1 small ( 60 g) onion diced

3 cloves of garlic minced

1 ¼ cups ( 220 g) cooked lentils

1 medium ( 130 g) carrot shredded

1 tsp chili powder

1 tsp ground cumin

½ tsp garlic powder

½ tsp smoked paprika

¼ to ½ tsp salt

¾ Tbsp tamari or coconut aminos

½ cup ( 120 ml) vegetable broth

2 Tbsp tomato paste

3 Tbsp ( 30 g) chopped almonds or nuts/seeds of choice

subheading: For Serving (optional):

6 tortillas (I used homemade rice tortillas)

2 medium tomatoes

1 avocado

1 small onion sliced into rings

Fresh parsley or cilantro

Lime wedges

Directions at elavegan.com

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