LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Store Bough Rotisserie Chicken, carved and meat shredded
  • 1 Tbsp Olive Oil
  • 2 Carrots, peeled and roughly chopped
  • 2 ribs Celery, roughly chopped
  • 1 Onion, peeled and chopped
  • 5 Cloves Garlic, minced
  • 1 tsp Fresh Thyme, (1 ½ tsp Dried Thyme)
  • Salt and Pepper
  • 64 ounces Low-Sodium Chicken Stock (2 cartons)
  • 6 ounces Egg Noodles
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer