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Rhode Island Clam Chowder (Clear Broth Chowder)
Ingredients
  • 2 slices thick-cut bacon cut into ¼-inch pieces
  • 2 tablespoons butter (omit for dairy-free; see notes)
  • 1 large yellow onion diced
  • 3 ribs celery diced
  • 20 oz. canned whole or chopped clams drained, juices reserved (see notes about can sizes and brand recommendations)
  • 4 cups clam juice (from canned clams, plus jarred clam juice)
  • 4 cups water
  • 1 ½ lb. potatoes diced (I used gold potatoes, see notes)
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons minced fresh chives
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • salt and pepper to taste
  • extra butter and fresh herbs optional
Steps
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