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Chocolate, Coconut and Date Slab
Gluten-free
Ingredients
  • 650 gm pitted fresh dates, coarsely chopped
  • 110 gm raw cacao powder
  • 1 tbsp rice malt syrup
  • 250 gm coconut oil, softened
  • 45 gm desiccated coconut
  • Toasted coconut flakes, to serve
  • subheading: Bittersweet coconut ganache:
  • 200 gm dark chocolate (85%-90% cocoa solids), finely chopped
  • 400 ml coconut cream
  • 1½ tbsp rice malt syrup
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